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Nutrients|March 12, 2022
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A ReviewSafiullah Pathan, Rafat A SiddiquiMini Reviews in Medicinal Chemistry|November 17, 2004
Biologically active dietary peptidesGary P Zaloga, Rafat A SiddiquiBiochemical and Biophysical Research Communications|November 26, 2009
Docosahexaenoic acid downregulates interferon gamma-induced expression of CXCL16 in human aortic smooth muscle cellsJeffrey D Altenburg, Rafat A SiddiquiNutrients|June 4, 2020
Nutraceuticals and Nutrition Supplements: Challenges and OpportunitiesRafat A Siddiqui, Mohammed H MoghadasianMolecular Cancer Research : MCR|July 2, 2009
Omega-3 polyunsaturated fatty acids down-modulate CXCR4 expression and function in MDA-MB-231 breast cancer cellsJeffrey D Altenburg, Rafat A SiddiquiChemistry and Physics of Lipids|March 18, 2008
Anticancer properties of oxidation products of docosahexaenoic acidRafat A Siddiqui, Kevin Harvey, William StillwellDrug Delivery|June 30, 2020
Engineering of fluorescent or photoactive Trojan probes for detection and eradication of β-AmyloidsAmal A Aziz, Rafat A Siddiqui, Zareen AmtulThe Journal of Nutritional Biochemistry|October 2, 2007
Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular healthRafat A Siddiqui, Kevin A Harvey, Gary P ZalogaFood Science & Nutrition|January 17, 2022
Phytochemical profile and anti-oxidation activity changes during ginger (Zingiber officinale) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cellsHaiwen Li, Reza Rafie, Zhidong Xu, et al.Food & Nutrition Research|April 13, 2023
Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytesHaiwen Li, Ahmed Reza Rafie, Anwar Hamama, et al.Pageof 6