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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 16, 2008
Acute rise of omega-3 polyunsaturated fatty acids during hemodialysis treatmentAllon N Friedman, Rafat Siddiqui, Bruce A Watkins
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 25, 2006
Nutrition modulation of cachexia/proteolysisRafat Siddiqui, Darshak Pandya, Kevin Harvey, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
Arginine: mediator or modulator of sepsis?Gary P Zaloga, Rafat Siddiqui, Colin Terry, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 26, 2006
Trans fatty acids and coronary heart diseaseGary P Zaloga, Kevin A Harvey, William Stillwell, et al.
Journal of Family Medicine and Primary Care|April 7, 2023
A study of the association between virulence factors and antifungal susceptibility profile of Candida species recovered from cases of vulvovaginal candidiasisRafat Siddiqui, Deepak Kumar Mendiratta, Aesha Farheen Siddiqui, et al.
Lipids|January 19, 2010
An improved method for determining medium- and long-chain FAMEs using gas chromatographyZhidong Xu, Kevin Harvey, Thomas Pavlina, et al.
Reproduction, Nutrition, Development|September 29, 2005
Docosahexaenoic acid affects cell signaling by altering lipid raftsWilliam Stillwell, Saame Raza Shaikh, Mustafa Zerouga, et al.
The Journal of Nutrition|June 15, 2006
(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in ratsGary P Zaloga, Nargiz Ruzmetov, Kevin A Harvey, et al.
Nutrition and Cancer|August 11, 2005
Green tea polyphenols modulate secretion of urokinase plasminogen activator (uPA) and inhibit invasive behavior of breast cancer cellsVeronika Slivova, Gary Zaloga, Stephen J DeMichele, et al.
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