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Food Science and Biotechnology|February 17, 2025
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive reviewYudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology|March 30, 2026
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive reviewAanchal Panigrahi, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology|April 16, 2024
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a reviewMulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research International|March 11, 2024
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive reviewSubhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology|February 13, 2025
Genetically modified crops and sustainable development: navigating challenges and opportunitiesRubby Sandhu, Nischay Chaudhary, Rafeeya Shams, et al.
International Journal of Biological Macromolecules|September 20, 2024
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive reviewEntesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules|September 29, 2020
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compoundsMehnaza Manzoor, Jagmohan Singh, Julie D Bandral, et al.
Journal of Food Science and Technology|May 15, 2023
Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodlesRafeeya Shams, Jagmohan Singh, Kshirod K Dash, et al.
Recent Advances in Food, Nutrition & Agriculture|September 2, 2024
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A ReviewRafeeya Shams, Vinay Kumar Pandey, Divya Jain, et al.
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