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Heliyon|November 5, 2024
Chickpeas and gut microbiome: Functional food implications for healthAswani Ajay, Supriya Singh Gaur, Rafeeya Shams, et al.
Food Science and Biotechnology|April 16, 2024
Recent advancements in development and application of microbial cellulose in food and non-food systemsO P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, et al.
Circular Economy and Sustainability|January 9, 2023
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food SystemsVinay Kumar Pandey, Aamir Hussain Dar, Shubham Rohilla, et al.
Frontiers in Nutrition|October 3, 2022
A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applicationsVinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Heliyon|February 5, 2024
Phytochemical and pharmacological characteristics of phalsa (<i>Grewia asiatica</i> L.): A comprehensive reviewSimrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, et al.
Heliyon|June 19, 2023
A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product typesManisha Patra, Omar Bashir, Tawheed Amin, et al.
Heliyon|April 9, 2025
Corrigendum to "Advances in detection technology for authentication of vegetable oils: A comprehensive review" [Heliyon Volume 10, Issue 15, August 15, 2024, Article e34759]Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Plants (Basel, Switzerland)|March 13, 2024
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (<i>Phyllanthus emblica</i>) for the Development of Functional FoodsPawar Gayatri Avinash, Hamid, Rafeeya Shams, et al.
Heliyon|August 22, 2024
Advances in detection technology for authentication of vegetable oils: A comprehensive reviewShivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Food Science and Biotechnology|September 27, 2024
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and mineralsShivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
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