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Molecules (Basel, Switzerland)|August 12, 2023
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A ReviewV S Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
International Journal of Biological Macromolecules|October 8, 2021
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A reviewMohsin B Aga, Aamir H Dar, Gulzar A Nayik, et al.
Molecules (Basel, Switzerland)|September 9, 2023
A Comprehensive Review on Bioactive Compounds Found in <i>Caesalpinia sappan</i>Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, et al.
Environmental Science and Pollution Research International|May 6, 2024
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive reviewAkhil Dhandwal, Omar Bashir, Tanu Malik, et al.
International Journal of Biological Macromolecules|June 15, 2022
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A reviewArshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Food Chemistry: X|February 12, 2026
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A reviewEntesar Hanan, Shivangi Srivastava, Aamir Hussain Dar, et al.
Frontiers in Nutrition|December 19, 2022
Promising bioactive properties of quercetin for potential food applications and health benefits: A reviewIrtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, et al.
Frontiers in Nutrition|July 1, 2022
Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom PowderRafeeya Shams, Jagmohan Singh, Kshirod K Dash, et al.
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