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Raffaele Coppola

Showing results (11-20 of 81) with videos related to

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Pharmaceuticals (Basel, Switzerland)|November 30, 2013
Effect of essential oils on pathogenic bacteriaFilomena Nazzaro, Florinda Fratianni, Laura De Martino, et al.
Frontiers in Nutrition|May 8, 2023
Potential therapeutic benefits of unconventional oils: assessment of the potential <i>in vitro</i> biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oilsFlorinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Foods (Basel, Switzerland)|January 11, 2022
Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Antonio d'Acierno, Donatella Albanese, et al.
Foods (Basel, Switzerland)|August 7, 2021
Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal ActivityMartina Cofelice, Giuseppe Cinelli, Francesco Lopez, et al.
Molecules (Basel, Switzerland)|December 19, 2019
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of <i>Citrus medica</i> L., <i>Citrus bergamia</i>, and <i>Citrus medica</i> cv. Salò Cultivated in Southern ItalyFlorinda Fratianni, Autilia Cozzolino, Vincenzo De Feo, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.
Journal of Food Science|May 4, 2011
Preservation of chicken breast meat treated with thyme and balm essential oilsFlorinda Fratianni, Laura De Martino, Antonio Melone, et al.
International Journal of Molecular Sciences|October 3, 2014
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strainsFlorinda Fratianni, Selenia Pepe, Federica Cardinale, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Pageof 9

Showing results (11-20 of 81) with videos related to

Sort By:
Pageof 9
Pharmaceuticals (Basel, Switzerland)|November 30, 2013
Effect of essential oils on pathogenic bacteriaFilomena Nazzaro, Florinda Fratianni, Laura De Martino, et al.
Frontiers in Nutrition|May 8, 2023
Potential therapeutic benefits of unconventional oils: assessment of the potential <i>in vitro</i> biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oilsFlorinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Foods (Basel, Switzerland)|January 11, 2022
Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Antonio d'Acierno, Donatella Albanese, et al.
Foods (Basel, Switzerland)|August 7, 2021
Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal ActivityMartina Cofelice, Giuseppe Cinelli, Francesco Lopez, et al.
Molecules (Basel, Switzerland)|December 19, 2019
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of <i>Citrus medica</i> L., <i>Citrus bergamia</i>, and <i>Citrus medica</i> cv. Salò Cultivated in Southern ItalyFlorinda Fratianni, Autilia Cozzolino, Vincenzo De Feo, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.
Journal of Food Science|May 4, 2011
Preservation of chicken breast meat treated with thyme and balm essential oilsFlorinda Fratianni, Laura De Martino, Antonio Melone, et al.
International Journal of Molecular Sciences|October 3, 2014
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strainsFlorinda Fratianni, Selenia Pepe, Federica Cardinale, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Pageof 9