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Raffaele Coppola

Showing results (21-30 of 81) with videos related to

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Food Chemistry|November 2, 2013
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varietiesGianluca Picariello, Pasquale Ferranti, Giuseppina Garro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Advances in Food and Nutrition Research|September 7, 2020
Polyphenols, the new frontiers of prebioticsFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Chemistry Central Journal|October 17, 2015
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbsMaria Grazia Volpe, Melissa Nazzaro, Michele Di Stasio, et al.
Molecules (Basel, Switzerland)|December 1, 2020
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern ItalyLucia Caputo, Giuseppe Amato, Florinda Fratianni, et al.
Food Microbiology|September 10, 2013
Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditionsGiuseppe Blaiotta, Barbara La Gatta, Marika Di Capua, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Food Chemistry|November 2, 2013
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varietiesGianluca Picariello, Pasquale Ferranti, Giuseppina Garro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Advances in Food and Nutrition Research|September 7, 2020
Polyphenols, the new frontiers of prebioticsFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Chemistry Central Journal|October 17, 2015
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbsMaria Grazia Volpe, Melissa Nazzaro, Michele Di Stasio, et al.
Molecules (Basel, Switzerland)|December 1, 2020
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern ItalyLucia Caputo, Giuseppe Amato, Florinda Fratianni, et al.
Food Microbiology|September 10, 2013
Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditionsGiuseppe Blaiotta, Barbara La Gatta, Marika Di Capua, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Pageof 9