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Raffaele Coppola

Showing results (31-40 of 81) with videos related to

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Foods (Basel, Switzerland)|September 28, 2023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous HoneysFlorinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, et al.
Scientific Reports|January 19, 2023
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeysFlorinda Fratianni, Giuseppe Amato, Antonio d'Acierno, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae HoneyFilomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Journal of Medicinal Food|June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Food Microbiology|December 6, 2014
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCRLucilla Iacumin, Federica Ginaldi, Marisa Manzano, et al.
Foods (Basel, Switzerland)|November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective PotentialFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|September 28, 2023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous HoneysFlorinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, et al.
Scientific Reports|January 19, 2023
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeysFlorinda Fratianni, Giuseppe Amato, Antonio d'Acierno, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae HoneyFilomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Journal of Medicinal Food|June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Food Microbiology|December 6, 2014
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCRLucilla Iacumin, Federica Ginaldi, Marisa Manzano, et al.
Foods (Basel, Switzerland)|November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective PotentialFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pageof 9