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Microorganisms
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August 27, 2021
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d'Acierno, et al.
Journal of Medicinal Food
|
May 2, 2013
Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae)
Florinda Fratianni, Filomena Nazzaro, Aurelio Marandino, et al.
International Journal of Food Microbiology
|
December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy
Patrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science
|
June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)
Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
Molecules (Basel, Switzerland)
|
June 8, 2017
Laurus nobilis: Composition of Essential Oil and Its Biological Activities
Lucia Caputo, Filomena Nazzaro, Lucéia Fatima Souza, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
Gianluca Picariello, Luigia Di Stasio, Gianfranco Mamone, et al.
Molecules (Basel, Switzerland)
|
September 12, 2013
Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique
Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, et al.
World Journal of Microbiology & Biotechnology
|
May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian wines
Bruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Journal of Food Science
|
July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)
Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Microorganisms
|
August 27, 2021
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d'Acierno, et al.
Journal of Medicinal Food
|
May 2, 2013
Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae)
Florinda Fratianni, Filomena Nazzaro, Aurelio Marandino, et al.
International Journal of Food Microbiology
|
December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy
Patrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science
|
June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)
Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
Molecules (Basel, Switzerland)
|
June 8, 2017
Laurus nobilis: Composition of Essential Oil and Its Biological Activities
Lucia Caputo, Filomena Nazzaro, Lucéia Fatima Souza, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
Gianluca Picariello, Luigia Di Stasio, Gianfranco Mamone, et al.
Molecules (Basel, Switzerland)
|
September 12, 2013
Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique
Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, et al.
World Journal of Microbiology & Biotechnology
|
May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian wines
Bruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Journal of Food Science
|
July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)
Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
Page
of 9