Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Raffaele Coppola

Showing results (51-60 of 81) with videos related to

Pageof 9
Sort By:
International Journal of Food Sciences and Nutrition|January 17, 2018
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cookingMaria Neve Ombra, Antonio d'Acierno, Filomena Nazzaro, et al.
Plos One|June 12, 2014
Assessment of aerobic and respiratory growth in the Lactobacillus casei groupTeresa Zotta, Annamaria Ricciardi, Rocco G Ianniello, et al.
Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
Lactobacillus rhamnosus as additive for maize and sorghum ensilingElisabetta Salimei, Valeria Capilongo, Andrea Simoni, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured SalamiMariacinzia Rutigliano, Pasqua Loizzo, Giuseppina Spadaccino, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Antioxidants (Basel, Switzerland)|June 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary UseFlorinda Fratianni, Francesca Coppola, Siria Tavaniello, et al.
Frontiers in Nutrition|December 6, 2021
Fatty Acid Composition, Antioxidant, and <i>in vitro</i> Anti-inflammatory Activity of Five Cold-Pressed <i>Prunus</i> Seed Oils, and Their Anti-biofilm Effect Against Pathogenic BacteriaFlorinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of <i>Oenococcus oeni</i>Catello Di Martino, Bruno Testa, Francesco Letizia, et al.
Microorganisms|February 25, 2022
Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish HealthMassimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Food Sciences and Nutrition|January 17, 2018
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cookingMaria Neve Ombra, Antonio d'Acierno, Filomena Nazzaro, et al.
Plos One|June 12, 2014
Assessment of aerobic and respiratory growth in the Lactobacillus casei groupTeresa Zotta, Annamaria Ricciardi, Rocco G Ianniello, et al.
Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Journal of Agricultural and Food Chemistry|October 13, 2007
Lactobacillus rhamnosus as additive for maize and sorghum ensilingElisabetta Salimei, Valeria Capilongo, Andrea Simoni, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured SalamiMariacinzia Rutigliano, Pasqua Loizzo, Giuseppina Spadaccino, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Antioxidants (Basel, Switzerland)|June 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary UseFlorinda Fratianni, Francesca Coppola, Siria Tavaniello, et al.
Frontiers in Nutrition|December 6, 2021
Fatty Acid Composition, Antioxidant, and <i>in vitro</i> Anti-inflammatory Activity of Five Cold-Pressed <i>Prunus</i> Seed Oils, and Their Anti-biofilm Effect Against Pathogenic BacteriaFlorinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of <i>Oenococcus oeni</i>Catello Di Martino, Bruno Testa, Francesco Letizia, et al.
Microorganisms|February 25, 2022
Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish HealthMassimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Pageof 9