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Raffaele Coppola

Showing results (61-70 of 81) with videos related to

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Antibiotics (Basel, Switzerland)|June 24, 2022
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial PathogensFilomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Foods (Basel, Switzerland)|June 21, 2020
Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model WineGianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, et al.
Microorganisms|February 6, 2020
Preliminary Evaluation of the Safety and Probiotic Potential of <i>Akkermansia muciniphila</i> DSM 22959 in Comparison with <i>Lactobacillus rhamnosus</i> GGAutilia Cozzolino, Franca Vergalito, Patrizio Tremonte, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Journal of Food Science|November 12, 2015
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-LifePatrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, et al.
Microorganisms|April 9, 2020
Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano WineSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 13, 2022
Fungi Occurrence in Ready-to-Eat Hazelnuts (<i>Corylus avellana</i>) From Different Boreal Hemisphere AreasSilvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 10, 2024
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern ItalyMassimo Iorizzo, Diletta Bagnoli, Franca Vergalito, et al.
Pageof 9

Showing results (61-70 of 81) with videos related to

Sort By:
Pageof 9
Antibiotics (Basel, Switzerland)|June 24, 2022
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial PathogensFilomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Foods (Basel, Switzerland)|June 21, 2020
Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model WineGianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, et al.
Microorganisms|February 6, 2020
Preliminary Evaluation of the Safety and Probiotic Potential of <i>Akkermansia muciniphila</i> DSM 22959 in Comparison with <i>Lactobacillus rhamnosus</i> GGAutilia Cozzolino, Franca Vergalito, Patrizio Tremonte, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Journal of Food Science|November 12, 2015
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-LifePatrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, et al.
Microorganisms|April 9, 2020
Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano WineSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 13, 2022
Fungi Occurrence in Ready-to-Eat Hazelnuts (<i>Corylus avellana</i>) From Different Boreal Hemisphere AreasSilvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 10, 2024
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern ItalyMassimo Iorizzo, Diletta Bagnoli, Franca Vergalito, et al.
Pageof 9