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Raffaele Coppola

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Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
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Showing results (81-90 of 81) with videos related to

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Pageof 9
You have reached the last page of results.This site can display upto 81 results.
Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
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