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JACS Au|October 31, 2022
A Roadmap for Building Waterborne Virus TrapsAntonius Armanious, Raffaele Mezzenga
Soft Matter|February 22, 2023
LLPS <i>vs.</i> LLCPS: analogies and differencesParide Azzari, Raffaele Mezzenga
Nature Communications|June 1, 2021
Protein nanofibrils for next generation sustainable water purificationMohammad Peydayesh, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|October 12, 2010
Spray-dried oil powder with ultrahigh oil contentRaffaele Mezzenga, Stephane Ulrich
Chemical Society Reviews|April 10, 2024
The circular economy of water across the six continentsMohammad Peydayesh, Raffaele Mezzenga
Advances in Colloid and Interface Science|May 26, 2019
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implicationsYiping Cao, Raffaele Mezzenga
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 28, 2026
Competition Between Liquid-Liquid Crystalline Phase Separation (LLCPS) and Liquid-Liquid Phase Separation (LLPS) in Amyloid Fibril Colloidal SystemsMilad Radiom, Raffaele Mezzenga
Reports on Progress in Physics. Physical Society (Great Britain)|March 5, 2013
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensionsRaffaele Mezzenga, Peter Fischer
Angewandte Chemie (International Ed. in English)|February 16, 2018
Amyloid Polymorphism in the Protein Folding and Aggregation Energy LandscapeJozef Adamcik, Raffaele Mezzenga
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