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Raffaele Romano

Showing results (1-10 of 70) with videos related to

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Physical Review Letters|October 10, 2006
Environment-mediated control of a quantum systemRaffaele Romano, Domenico D'Alessandro
Physical Review Letters|May 18, 2013
Ontological models predictively inequivalent to quantum theoryGianCarlo Ghirardi, Raffaele Romano
Diabetology & Metabolic Syndrome|June 7, 2025
Nature's blueprint for sugar metabolism: translating bee and ant strategies into human diabetes therapiesFahrul Nurkolis, Raffaele Romano, Antonello Santini
Analytical Chemistry|June 11, 2010
Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerolsGianluca Picariello, Raffaele Romano, Francesco Addeo
Food & Function|March 11, 2024
Effects of germination time on the structure, functionality, flavour attributes, and <i>in vitro</i> digestibility of green Altamura lentils (<i>Lens culinaris Medik.</i>) flourAnnalisa Romano, Lucia De Luca, Raffaele Romano
Frontiers in Microbiology|November 24, 2025
Impact of predation on the bacterial community structure of Mediterranean mussels during depurationGiuseppe Blaiotta, Ivan Ciliberti, Maria Aponte, et al.
Foods (Basel, Switzerland)|October 29, 2020
Dominance of <i>S. cerevisiae</i> Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential StrainsMaria Aponte, Raffaele Romano, Clizia Villano, et al.
Natural Product Research|May 22, 2018
Degradation kinetic (D<sub>100</sub>) of lycopene during the thermal treatment of concentrated tomato pasteNadia Manzo, Antonello Santini, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|May 14, 2022
Development of a Wet-Granulated Sourdough Multiple Starter for Direct UseGiuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, et al.
Food Chemistry|July 28, 2015
Performance of a protein extracted from potatoes for fining of white mustsAngelita Gambuti, Alessandra Rinaldi, Raffaele Romano, et al.
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Physical Review Letters|October 10, 2006
Environment-mediated control of a quantum systemRaffaele Romano, Domenico D'Alessandro
Physical Review Letters|May 18, 2013
Ontological models predictively inequivalent to quantum theoryGianCarlo Ghirardi, Raffaele Romano
Diabetology & Metabolic Syndrome|June 7, 2025
Nature's blueprint for sugar metabolism: translating bee and ant strategies into human diabetes therapiesFahrul Nurkolis, Raffaele Romano, Antonello Santini
Analytical Chemistry|June 11, 2010
Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerolsGianluca Picariello, Raffaele Romano, Francesco Addeo
Food & Function|March 11, 2024
Effects of germination time on the structure, functionality, flavour attributes, and <i>in vitro</i> digestibility of green Altamura lentils (<i>Lens culinaris Medik.</i>) flourAnnalisa Romano, Lucia De Luca, Raffaele Romano
Frontiers in Microbiology|November 24, 2025
Impact of predation on the bacterial community structure of Mediterranean mussels during depurationGiuseppe Blaiotta, Ivan Ciliberti, Maria Aponte, et al.
Foods (Basel, Switzerland)|October 29, 2020
Dominance of <i>S. cerevisiae</i> Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential StrainsMaria Aponte, Raffaele Romano, Clizia Villano, et al.
Natural Product Research|May 22, 2018
Degradation kinetic (D<sub>100</sub>) of lycopene during the thermal treatment of concentrated tomato pasteNadia Manzo, Antonello Santini, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|May 14, 2022
Development of a Wet-Granulated Sourdough Multiple Starter for Direct UseGiuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, et al.
Food Chemistry|July 28, 2015
Performance of a protein extracted from potatoes for fining of white mustsAngelita Gambuti, Alessandra Rinaldi, Raffaele Romano, et al.
Pageof 7