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Raffaele Romano

Showing results (11-20 of 70) with videos related to

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Journal of Food Science|September 5, 2020
A new type of tomato puree with high content of bioactive compounds from 100% whole fruitRaffaele Romano, Lucia De Luca, Nadia Manzo, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunctGiuseppe Blaiotta, Nicoletta Murru, Alessandro Di Cerbo, et al.
Microbiological Research|June 25, 2026
Ornamental fish aquaria as a reservoir of unusual predatory bacteriaIvan Ciliberti, Lucia De Luca, Raffaele Romano, et al.
World Journal of Microbiology & Biotechnology|December 30, 2015
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strainsMaria Aponte, Gabriele Danilo Troianiello, Marika Di Capua, et al.
International Journal of Food Sciences and Nutrition|February 7, 2015
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milkNadia Manzo, Fabiana Pizzolongo, Immacolata Montefusco, et al.
Journal of Food Science|April 12, 2012
Comparison of the frying performance of olive oil and palm superoleinRaffaele Romano, Anella Giordano, Simona Vitiello, et al.
The Journal of Sports Medicine and Physical Fitness|July 23, 2021
Heart rate variability, postural sway and electrodermal activity in competitive golf puttingFilippo Scalise, Davide Margonato, Alessandro Frigerio, et al.
Food Microbiology|August 11, 2023
Probiotic bacilli incorporation in foods: is really so easy?Giuseppe Blaiotta, Maria De Sena, Fiorella De Girolamo, et al.
Molecules (Basel, Switzerland)|November 8, 2018
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino VarietyNadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, et al.
Foods (Basel, Switzerland)|March 11, 2023
Occurrence of Phthalate Esters in Coffee and Risk AssessmentSalvatore Velotto, Jonathan Squillante, Agata Nolasco, et al.
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Journal of Food Science|September 5, 2020
A new type of tomato puree with high content of bioactive compounds from 100% whole fruitRaffaele Romano, Lucia De Luca, Nadia Manzo, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunctGiuseppe Blaiotta, Nicoletta Murru, Alessandro Di Cerbo, et al.
Microbiological Research|June 25, 2026
Ornamental fish aquaria as a reservoir of unusual predatory bacteriaIvan Ciliberti, Lucia De Luca, Raffaele Romano, et al.
World Journal of Microbiology & Biotechnology|December 30, 2015
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strainsMaria Aponte, Gabriele Danilo Troianiello, Marika Di Capua, et al.
International Journal of Food Sciences and Nutrition|February 7, 2015
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milkNadia Manzo, Fabiana Pizzolongo, Immacolata Montefusco, et al.
Journal of Food Science|April 12, 2012
Comparison of the frying performance of olive oil and palm superoleinRaffaele Romano, Anella Giordano, Simona Vitiello, et al.
The Journal of Sports Medicine and Physical Fitness|July 23, 2021
Heart rate variability, postural sway and electrodermal activity in competitive golf puttingFilippo Scalise, Davide Margonato, Alessandro Frigerio, et al.
Food Microbiology|August 11, 2023
Probiotic bacilli incorporation in foods: is really so easy?Giuseppe Blaiotta, Maria De Sena, Fiorella De Girolamo, et al.
Molecules (Basel, Switzerland)|November 8, 2018
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino VarietyNadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, et al.
Foods (Basel, Switzerland)|March 11, 2023
Occurrence of Phthalate Esters in Coffee and Risk AssessmentSalvatore Velotto, Jonathan Squillante, Agata Nolasco, et al.
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