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Raffaele Romano

Showing results (21-30 of 70) with videos related to

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Foods (Basel, Switzerland)|July 2, 2021
"<i>Sfogliatella Riccia Napoletana</i>": Realization of a Lard-Free and Palm Oil-Free PastryRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
International Journal of Food Microbiology|December 17, 2013
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation macerationNicola Francesca, Raffaele Romano, Ciro Sannino, et al.
Cell Biochemistry and Biophysics|June 17, 2026
Cytotoxic Activity of Halymenia durvillaei against Cervical Cancer Cells: In Vitro and Computational EvidenceGrace Sanger, Lena J Damongilala, Vincent Lau, et al.
Molecules (Basel, Switzerland)|July 13, 2024
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf LifeMartina Calabrese, Lucia De Luca, Giulia Basile, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer FilmGiulia Basile, Lucia De Luca, Martina Calabrese, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee GroundsRaffaele Romano, Lucia De Luca, Giulia Basile, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food <i>Perilla frutescens</i>Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, et al.
Molecules (Basel, Switzerland)|October 11, 2019
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine IngestionFrancesco Esposito, Paolo Montuori, Mario Schettino, et al.
Journal of the Science of Food and Agriculture|July 9, 2021
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungiVictor Dopazo, Carlos Luz, Juan M Quiles, et al.
Animals : an Open Access Journal From MDPI|March 25, 2020
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early LactationFrancesco Serrapica, Felicia Masucci, Raffaele Romano, et al.
Pageof 7

Showing results (21-30 of 70) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|July 2, 2021
"<i>Sfogliatella Riccia Napoletana</i>": Realization of a Lard-Free and Palm Oil-Free PastryRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
International Journal of Food Microbiology|December 17, 2013
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation macerationNicola Francesca, Raffaele Romano, Ciro Sannino, et al.
Cell Biochemistry and Biophysics|June 17, 2026
Cytotoxic Activity of Halymenia durvillaei against Cervical Cancer Cells: In Vitro and Computational EvidenceGrace Sanger, Lena J Damongilala, Vincent Lau, et al.
Molecules (Basel, Switzerland)|July 13, 2024
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf LifeMartina Calabrese, Lucia De Luca, Giulia Basile, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer FilmGiulia Basile, Lucia De Luca, Martina Calabrese, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee GroundsRaffaele Romano, Lucia De Luca, Giulia Basile, et al.
Molecules (Basel, Switzerland)|January 10, 2019
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food <i>Perilla frutescens</i>Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, et al.
Molecules (Basel, Switzerland)|October 11, 2019
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine IngestionFrancesco Esposito, Paolo Montuori, Mario Schettino, et al.
Journal of the Science of Food and Agriculture|July 9, 2021
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungiVictor Dopazo, Carlos Luz, Juan M Quiles, et al.
Animals : an Open Access Journal From MDPI|March 25, 2020
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early LactationFrancesco Serrapica, Felicia Masucci, Raffaele Romano, et al.
Pageof 7