Search research articles
Contact Us
Filters
Showing results (31-40 of 70) with videos related to
Page
of 7
Sort By:
Journal of Food Science
|
February 9, 2021
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
Francesco Serrapica, Felicia Masucci, Antonio Di Francia, et al.
Journal of Food Science
|
March 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes
Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science
|
November 4, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
Giulia Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Food Chemistry
|
March 18, 2026
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol
Angela De Vivo, Andrea Balivo, Francesco Esposito, et al.
Plants (Basel, Switzerland)
|
March 29, 2023
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
Aurora Cirillo, Giulia Graziani, Lucia De Luca, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables
Enrico Maria Milito, Lucia De Luca, Giulia Basile, et al.
Journal of the Science of Food and Agriculture
|
December 15, 2017
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
Antonio Colantuono, Paola Vitaglione, Nadia Manzo, et al.
Plants (Basel, Switzerland)
|
June 10, 2023
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella
Antonio Pannico, Giuseppe Carlo Modarelli, Silvia Rita Stazi, et al.
Natural Product Research
|
October 22, 2019
Human health-related properties of chromones: an overview
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 70) with videos related to
Sort By:
Page
of 7
Journal of Food Science
|
February 9, 2021
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
Francesco Serrapica, Felicia Masucci, Antonio Di Francia, et al.
Journal of Food Science
|
March 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes
Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science
|
November 4, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
Giulia Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Food Chemistry
|
March 18, 2026
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol
Angela De Vivo, Andrea Balivo, Francesco Esposito, et al.
Plants (Basel, Switzerland)
|
March 29, 2023
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
Aurora Cirillo, Giulia Graziani, Lucia De Luca, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables
Enrico Maria Milito, Lucia De Luca, Giulia Basile, et al.
Journal of the Science of Food and Agriculture
|
December 15, 2017
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
Antonio Colantuono, Paola Vitaglione, Nadia Manzo, et al.
Plants (Basel, Switzerland)
|
June 10, 2023
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella
Antonio Pannico, Giuseppe Carlo Modarelli, Silvia Rita Stazi, et al.
Natural Product Research
|
October 22, 2019
Human health-related properties of chromones: an overview
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Page
of 7