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Raffaele Romano

Showing results (41-50 of 70) with videos related to

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Journal of the Science of Food and Agriculture|April 5, 2017
Fruit position within the canopy affects kernel lipid composition of hazelnutsAntonio Pannico, Chiara Cirillo, Matteo Giaccone, et al.
Foods (Basel, Switzerland)|August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after StorageBesma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Foods (Basel, Switzerland)|July 11, 2023
Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive CompoundsRaffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (Basel, Switzerland)|December 24, 2021
Acrylamide in Baby Foods: A Probabilistic Exposure AssessmentFrancesco Esposito, Agata Nolasco, Francesco Caracciolo, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Heliyon|April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on BreadChiara Nitride, Giovanni D'Auria, Andrea Dente, et al.
Food Chemistry: X|August 18, 2025
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing wasteGiulia Basile, Lucia De Luca, Martina Calabrese, et al.
Molecules (Basel, Switzerland)|April 27, 2019
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled ForageAlessandro Genovese, Andrea Marrazzo, Lucia De Luca, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|April 5, 2017
Fruit position within the canopy affects kernel lipid composition of hazelnutsAntonio Pannico, Chiara Cirillo, Matteo Giaccone, et al.
Foods (Basel, Switzerland)|August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after StorageBesma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Foods (Basel, Switzerland)|July 11, 2023
Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive CompoundsRaffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (Basel, Switzerland)|December 24, 2021
Acrylamide in Baby Foods: A Probabilistic Exposure AssessmentFrancesco Esposito, Agata Nolasco, Francesco Caracciolo, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Heliyon|April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on BreadChiara Nitride, Giovanni D'Auria, Andrea Dente, et al.
Food Chemistry: X|August 18, 2025
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing wasteGiulia Basile, Lucia De Luca, Martina Calabrese, et al.
Molecules (Basel, Switzerland)|April 27, 2019
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled ForageAlessandro Genovese, Andrea Marrazzo, Lucia De Luca, et al.
Pageof 7