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Raffaele Romano

Showing results (51-60 of 70) with videos related to

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Foods (Basel, Switzerland)|August 29, 2018
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FIDDaniele Naviglio, Ciro Langella, Stefano Faralli, et al.
Plants (Basel, Switzerland)|June 2, 2021
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of CampaniaClaudio Di Vaio, Giulia Graziani, Anna Gaspari, et al.
Foods (Basel, Switzerland)|September 23, 2022
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional FoodsAgata Nolasco, Jonathan Squillante, Francesco Esposito, et al.
Foods (Basel, Switzerland)|December 23, 2022
Bioactive Compounds and Antioxidant Properties of Wild Rocket (<i>Diplotaxis Tenuifolia</i> L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest TreatmentsRaffaele Romano, Fabiana Pizzolongo, Lucia De Luca, et al.
Marine Drugs|December 24, 2025
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of <i>Caulerpa racemosa</i> Metabolites Against Alzheimer's DiseaseNita Handayani, Dhecella Winy Cintya Ningrum, Adha Fauzi Hendrawan, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Food & Function|May 21, 2025
INFOGEST <i>in vitro</i> digestion: protein breakdown in relation to food composition and moisture contentAlessandra Ferrara, Karen Mariel Treviño, Giovanni D'Auria, et al.
Diabetology & Metabolic Syndrome|June 20, 2025
Seagrass Enhalus acoroides extract mitigates obesity and diabetes via GLP-1, PPARγ, SREBP-1c modulation and gut microbiome restoration in diabetic zebrafishMarcello Mikhael Kadharusman, Rony Abdi Syahputra, Rudy Kurniawan, et al.
Foods (Basel, Switzerland)|February 12, 2021
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce ProductionMichele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Frontiers in Nutrition|August 22, 2025
Harnessing the power of marine terpenoids against diabetes-associated oxidative stressDerren David Christian Homenta Rampengan, Juan Alessandro Jeremis Maruli Nura Lele, Raffaele Romano, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|August 29, 2018
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FIDDaniele Naviglio, Ciro Langella, Stefano Faralli, et al.
Plants (Basel, Switzerland)|June 2, 2021
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of CampaniaClaudio Di Vaio, Giulia Graziani, Anna Gaspari, et al.
Foods (Basel, Switzerland)|September 23, 2022
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional FoodsAgata Nolasco, Jonathan Squillante, Francesco Esposito, et al.
Foods (Basel, Switzerland)|December 23, 2022
Bioactive Compounds and Antioxidant Properties of Wild Rocket (<i>Diplotaxis Tenuifolia</i> L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest TreatmentsRaffaele Romano, Fabiana Pizzolongo, Lucia De Luca, et al.
Marine Drugs|December 24, 2025
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of <i>Caulerpa racemosa</i> Metabolites Against Alzheimer's DiseaseNita Handayani, Dhecella Winy Cintya Ningrum, Adha Fauzi Hendrawan, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Food & Function|May 21, 2025
INFOGEST <i>in vitro</i> digestion: protein breakdown in relation to food composition and moisture contentAlessandra Ferrara, Karen Mariel Treviño, Giovanni D'Auria, et al.
Diabetology & Metabolic Syndrome|June 20, 2025
Seagrass Enhalus acoroides extract mitigates obesity and diabetes via GLP-1, PPARγ, SREBP-1c modulation and gut microbiome restoration in diabetic zebrafishMarcello Mikhael Kadharusman, Rony Abdi Syahputra, Rudy Kurniawan, et al.
Foods (Basel, Switzerland)|February 12, 2021
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce ProductionMichele Ciriello, Luigi Formisano, Christophe El-Nakhel, et al.
Frontiers in Nutrition|August 22, 2025
Harnessing the power of marine terpenoids against diabetes-associated oxidative stressDerren David Christian Homenta Rampengan, Juan Alessandro Jeremis Maruli Nura Lele, Raffaele Romano, et al.
Pageof 7