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Food Chemistry|May 23, 2013
Application of "magnetic tongue" to the sensory evaluation of extra virgin olive oilIlaria Lauri, Bruno Pagano, Anders Malmendal, et al.Molecules (Basel, Switzerland)|March 19, 2020
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella CheeseRaffaele Sacchi, Andrea Marrazzo, Felicia Masucci, et al.Food Chemistry|May 24, 2021
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffeeAlessandro Genovese, Angela De Vivo, Angela Aprea, et al.Chemical Research in Toxicology|October 19, 2004
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessmentAlessandra Napolitano, Lucia Panzella, Maria Savarese, et al.Journal of Agricultural and Food Chemistry|May 2, 2002
Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canningRaffaele Sacchi, Antonello Paduano, Francesca Fiore, et al.European Journal of Ophthalmology|October 17, 2019
Real-life anti-vascular endothelial growth factor treatment for age-related macular degeneration and diabetic macular edema in an Italian tertiary referral hospitalMaurizio Battaglia Parodi, Francesco Romano, Alessandro Arrigo, et al.Journal of the Science of Food and Agriculture|April 5, 2017
Fruit position within the canopy affects kernel lipid composition of hazelnutsAntonio Pannico, Chiara Cirillo, Matteo Giaccone, et al.Journal of the Science of Food and Agriculture|August 2, 2018
Use of odorant series for extra virgin olive oil aroma characterisationAlessandro Genovese, Nicola Caporaso, Terigi Leone, et al.Journal of Food Science|April 7, 2020
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished childrenNicoletta A Miele, Vincenzo Armini, Anna Maria Troccoli, et al.New Biotechnology|January 4, 2017
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maximaMarina Massa, Silvia Buono, Antonio Luca Langellotti, et al.Pageof 5