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Molecules (Basel, Switzerland)|April 27, 2019
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled ForageAlessandro Genovese, Andrea Marrazzo, Lucia De Luca, et al.
Food Chemistry: X|August 18, 2025
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing wasteGiulia Basile, Lucia De Luca, Martina Calabrese, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|July 19, 2005
Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activationMaria Chiara Maiuri, Daniela De Stefano, Paola Di Meglio, et al.
Biology|July 12, 2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride RatiosGiandomenico Corrado, Luigi Formisano, Veronica De Micco, et al.
New Biotechnology|June 14, 2019
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquidMarina Massa, Silvia Buono, Antonio L Langellotti, et al.
Pathogens (Basel, Switzerland)|July 2, 2021
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress LevelSergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)Raffaele Sacchi, Giandomenico Corrado, Boris Basile, et al.
Journal of Agricultural and Food Chemistry|March 24, 2011
Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in ratsRaul Olivero-David, Antonello Paduano, Vincenzo Fogliano, et al.
Ultrasonics Sonochemistry|April 22, 2017
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysisMaria Lisa Clodoveo, Vito Moramarco, Antonello Paduano, et al.
Marine Drugs|January 20, 2022
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangroveiGiovanni L Russo, Antonio L Langellotti, Vito Verardo, et al.
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