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Raffaella Briante

Showing results (1-10 of 13) with videos related to

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Chemistry & Biodiversity|December 29, 2006
Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL)Raffaella Briante, Ferdinando Febbraio, Roberto Nucci
Journal of Agricultural and Food Chemistry|November 13, 2003
Antioxidant properties of low molecular weight phenols present in the mediterranean dietRaffaella Briante, Ferdinando Febbraio, Roberto Nucci
Journal of Biotechnology|June 16, 2004
Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidaseRaffaella Briante, Maurizio Patumi, Ferdinando Febbraio, et al.
Proteins|February 22, 2003
Dynamic fluorescence studies of beta-glycosidase mutants from Sulfolobus solfataricus: effects of single mutations on protein thermostabilityEttore Bismuto, Ferdinando Febbraio, Simona Limongelli, et al.
Journal of Biotechnology|December 12, 2001
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extractsRaffaella Briante, Francesco La Cara, Ferdinando Febbraio, et al.
Organic & Biomolecular Chemistry|November 4, 2005
New C16 fatty-acid-based oxylipin pathway in the marine diatom Thalassiosira rotulaGiuliana d'Ippolito, Adele Cutignano, Raffaella Briante, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Olea europaea L. leaf extract and derivatives: antioxidant propertiesRaffaella Briante, Maurizio Patumi, Stefano Terenziani, et al.
European Biophysics Journal : EBJ|October 18, 2003
Effects induced by mono- and divalent cations on protein regions responsible for thermal adaptation in beta-glycosidase from Sulfolobus solfataricusEttore Bismuto, Roberto Nucci, Ferdinando Febbraio, et al.
Proteins|September 2, 2004
Computational, spectroscopic, and resonant mirror biosensor analysis of the interaction of adrenodoxin with native and tryptophan-modified NADPH-adrenodoxin reductaseYelizaveta Sargisova, Francesco-Maria Pierfederici, Andrea Scirè, et al.
The Journal of Biological Chemistry|December 9, 2003
Thermal stability and aggregation of sulfolobus solfataricus beta-glycosidase are dependent upon the N-epsilon-methylation of specific lysyl residues: critical role of in vivo post-translational modificationsFerdinando Febbraio, Annapaola Andolfo, Fabio Tanfani, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

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Pageof 2
Chemistry & Biodiversity|December 29, 2006
Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL)Raffaella Briante, Ferdinando Febbraio, Roberto Nucci
Journal of Agricultural and Food Chemistry|November 13, 2003
Antioxidant properties of low molecular weight phenols present in the mediterranean dietRaffaella Briante, Ferdinando Febbraio, Roberto Nucci
Journal of Biotechnology|June 16, 2004
Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidaseRaffaella Briante, Maurizio Patumi, Ferdinando Febbraio, et al.
Proteins|February 22, 2003
Dynamic fluorescence studies of beta-glycosidase mutants from Sulfolobus solfataricus: effects of single mutations on protein thermostabilityEttore Bismuto, Ferdinando Febbraio, Simona Limongelli, et al.
Journal of Biotechnology|December 12, 2001
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extractsRaffaella Briante, Francesco La Cara, Ferdinando Febbraio, et al.
Organic & Biomolecular Chemistry|November 4, 2005
New C16 fatty-acid-based oxylipin pathway in the marine diatom Thalassiosira rotulaGiuliana d'Ippolito, Adele Cutignano, Raffaella Briante, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Olea europaea L. leaf extract and derivatives: antioxidant propertiesRaffaella Briante, Maurizio Patumi, Stefano Terenziani, et al.
European Biophysics Journal : EBJ|October 18, 2003
Effects induced by mono- and divalent cations on protein regions responsible for thermal adaptation in beta-glycosidase from Sulfolobus solfataricusEttore Bismuto, Roberto Nucci, Ferdinando Febbraio, et al.
Proteins|September 2, 2004
Computational, spectroscopic, and resonant mirror biosensor analysis of the interaction of adrenodoxin with native and tryptophan-modified NADPH-adrenodoxin reductaseYelizaveta Sargisova, Francesco-Maria Pierfederici, Andrea Scirè, et al.
The Journal of Biological Chemistry|December 9, 2003
Thermal stability and aggregation of sulfolobus solfataricus beta-glycosidase are dependent upon the N-epsilon-methylation of specific lysyl residues: critical role of in vivo post-translational modificationsFerdinando Febbraio, Annapaola Andolfo, Fabio Tanfani, et al.
Pageof 2