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Applied and Environmental Microbiology|August 3, 2014
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheeseIlaria De Pasquale, Raffaella Di Cagno, Solange Buchin, et al.
Computational and Structural Biotechnology Journal|June 13, 2024
Classification of bioactive peptides: A systematic benchmark of models and encodingsEdoardo Bizzotto, Guido Zampieri, Laura Treu, et al.
Plos One|April 14, 2016
Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesIlaria De Pasquale, Raffaella Di Cagno, Solange Buchin, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributesIlaria De Pasquale, Raffaella Di Cagno, Solange Buchin, et al.
Applied and Environmental Microbiology|July 6, 2006
Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperaturesRaffaella Di Cagno, Maria De Angelis, Antonio Limitone, et al.
Antioxidants (Basel, Switzerland)|July 27, 2024
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation BioprocessingStefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, et al.
European Journal of Nutrition|February 7, 2012
The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free dietMaria Calasso, Olimpia Vincentini, Francesco Valitutti, et al.
Electrophoresis|July 2, 2010
Two-dimensional electrophoresis and IgE-mediated food allergyMaria De Angelis, Raffaella Di Cagno, Fabio Minervini, et al.
Nutrients|January 26, 2019
Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial InjuryRaffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, et al.
Food Microbiology|July 5, 2016
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit pureeRaffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, et al.
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