Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Journal of Separation Science|July 30, 2014
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometryRaffaella Inchingolo, Vladimiro Cardenia, Maria Teresa Rodriguez-EstradaJournal of Agricultural and Food Chemistry|January 6, 2021
Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water EmulsionsMitchell D Culler, Raffaella Inchingolo, D Julian McClements, et al.Journal of Separation Science|April 25, 2020
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detectionFatema Bakro, Malgorzata Jedryczka, Katarzyna Wielgusz, et al.Food Chemistry|April 6, 2015
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol estersRaquel Rainho Espinosa, Raffaella Inchingolo, Severino Matias Alencar, et al.Journal of Agricultural and Food Chemistry|May 12, 2021
Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-TocopherolRaffaella Inchingolo, Ipek Bayram, Sibel Uluata, et al.Journal of Agricultural and Food Chemistry|May 15, 2015
Effect of Microwave Heating on Phytosterol OxidationEverth Jimena Leal-Castañeda, Raffaella Inchingolo, Vladimiro Cardenia, et al.Pageof 1