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Raffaella Micillo

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ACS Sustainable Chemistry & Engineering|April 8, 2021
Pecan (<i>Carya illinoinensis</i> (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant StabilizationFederica Moccia, Sarai Agustin-Salazar, Anna-Lisa Berg, et al.
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Showing results (11-20 of 11) with videos related to

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You have reached the last page of results.This site can display upto 11 results.
ACS Sustainable Chemistry & Engineering|April 8, 2021
Pecan (<i>Carya illinoinensis</i> (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant StabilizationFederica Moccia, Sarai Agustin-Salazar, Anna-Lisa Berg, et al.
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