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Veterinary Microbiology|September 26, 2022
Class 1 integron and Enterococcus spp. abundances in swine farms from the " Suckling piglets" to the "Fatteners" production categoryAndrea Di Cesare, Emanuela Frangipani, Barbara Citterio, et al.
Journal of Hazardous Materials|June 14, 2024
Anthropogenic pollution may enhance natural transformation in water, favouring the spread of antibiotic resistance genesPeriyasamy Sivalingam, Raffaella Sabatino, Tomasa Sbaffi, et al.
Journal of Environmental Management|April 22, 2026
Lakes and lagoons used for drinking water supply and fisheries as sources of potentially pathogenic bacteria and antimicrobial resistanceRaffaella Sabatino, Silvia Pulina, Tomasa Sbaffi, et al.
Astrobiology|June 17, 2022
Metagenome Analysis Reveals a Response of the Antibiotic Resistome to Mars-like Extraterrestrial ConditionsRaffaella Sabatino, Tomasa Sbaffi, Gianluca Corno, et al.
International Journal of Food Microbiology|July 28, 2026
Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faeciumGiorgia Piccioni, Claudia Gabucci, Andrea Di Cesare, et al.
Microbial Ecology|June 8, 2026
Multilayered Human Activities Shape the Microbial Communities of Groundwater-Dependent Ecosystems on an Arid Oceanic IslandFrancesco Di Nezio, Andrea Di Cesare, Marta García-Cobo, et al.
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