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Materials (Basel, Switzerland)|March 25, 2022
Finite Element Analysis of the Ballistic Impact on Auxetic Sandwich Composite Human Body ArmorImtiaz Alam Shah, Rafiullah Khan, Seyed Saeid Rahimian Koloor, et al.
Photodiagnosis and Photodynamic Therapy|June 23, 2020
Mitosis detection in breast cancer histopathology images using hybrid feature spaceNoorulain Maroof, Asifullah Khan, Shahzad Ahmad Qureshi, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive reviewTanli Lu, Xianmei Dong, Weiwei Lan, et al.
Phytotherapy Research : PTR|August 28, 2019
The chemistry and pharmacology of alkaloids and allied nitrogen compounds from Artemisia species: A reviewMamoon Ur Rashid, Muhammad Alamzeb, Saqib Ali, et al.
Genomics|May 7, 2023
Deciphering the biodesulfurization pathway employing marine mangrove Bacillus aryabhattai strain NM1-A2 according to whole genome sequencing and transcriptome analysesMuhammad Kashif, Yimeng Sang, Shuming Mo, et al.
Frontiers in Nutrition|March 31, 2023
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powderAli Muhammad, Kenan Sinan Dayisoylu, Jinjin Pei, et al.
American Journal of Therapeutics|September 9, 2020
Clinical Factors Affecting Bevacizumab Efficacy With and Without Conventional Chemotherapy in Metastatic Colon CancerRezwan Islam, Rafiullah Khan, Asad Ali, et al.
Natural Product Research|May 18, 2016
A new irregular monoterpene acetate along with eight known compounds with antifungal potential from the aerial parts of Artemisia incisa Pamp (Asteraceae)Mamoon Ur Rashid, Muhammad Alamzeb, Saqib Ali, et al.
Analytical Biochemistry|October 2, 2022
Isolation, characterization, bacteriocin production and biological potential of Bifidobacteria of ruminantsMahpara Zafar, Sadia Alam, Maimoona Sabir, et al.
Food Chemistry|August 10, 2020
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibilityBo Li, Yutong Zhang, Fei Xu, et al.
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