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Ragna Lind

Showing results (11-20 of 17) with videos related to

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Digestion|August 7, 2004
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluidGülen Arslan, Gudrun Elise Kahrs, Ragna Lind, et al.
Breast (Edinburgh, Scotland)|June 6, 2016
Fatigue, anxiety and depression overrule the role of oncological treatment in predicting self-reported health complaints in women with breast cancer compared to healthy controlsKari Britt Hagen, Turid Aas, Jan Terje Kvaløy, et al.
Digestive Diseases and Sciences|July 29, 2005
Subjective health complaints and modern health worries in patients with subjective food hypersensitivityRagna Lind, Gülen Arslan, Hege R Eriksen, et al.
Lipids in Health and Disease|March 22, 2006
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel diseaseTormod Bjørkkjaer, Johan G Brun, Merete Valen, et al.
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|December 25, 2014
Illness uncertainty in breast cancer patients: validation of the 5-item short form of the Mishel Uncertainty in Illness ScaleKari Britt Hagen, Turid Aas, Kirsten Lode, et al.
Scandinavian Journal of Gastroenterology|June 18, 2011
Perceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference centerGülen Arslan Lied, Kristine Lillestøl, Ragna Lind, et al.
BMJ Open|April 29, 2022
Liquid biopsies and patient-reported outcome measures for integrative monitoring of patients with early-stage breast cancer: a study protocol for the longitudinal observational Prospective Breast Cancer Biobanking (PBCB) studyHåvard Søiland, Emiel A M Janssen, Thomas Helland, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Digestion|August 7, 2004
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluidGülen Arslan, Gudrun Elise Kahrs, Ragna Lind, et al.
Breast (Edinburgh, Scotland)|June 6, 2016
Fatigue, anxiety and depression overrule the role of oncological treatment in predicting self-reported health complaints in women with breast cancer compared to healthy controlsKari Britt Hagen, Turid Aas, Jan Terje Kvaløy, et al.
Digestive Diseases and Sciences|July 29, 2005
Subjective health complaints and modern health worries in patients with subjective food hypersensitivityRagna Lind, Gülen Arslan, Hege R Eriksen, et al.
Lipids in Health and Disease|March 22, 2006
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel diseaseTormod Bjørkkjaer, Johan G Brun, Merete Valen, et al.
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|December 25, 2014
Illness uncertainty in breast cancer patients: validation of the 5-item short form of the Mishel Uncertainty in Illness ScaleKari Britt Hagen, Turid Aas, Kirsten Lode, et al.
Scandinavian Journal of Gastroenterology|June 18, 2011
Perceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference centerGülen Arslan Lied, Kristine Lillestøl, Ragna Lind, et al.
BMJ Open|April 29, 2022
Liquid biopsies and patient-reported outcome measures for integrative monitoring of patients with early-stage breast cancer: a study protocol for the longitudinal observational Prospective Breast Cancer Biobanking (PBCB) studyHåvard Søiland, Emiel A M Janssen, Thomas Helland, et al.
Pageof 2