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Protein Science : a Publication of the Protein Society|June 9, 2021
Nicking and fragmentation are responsible for α-lactalbumin amyloid fibril formation at acidic pH and elevated temperatureRahamtullah, Rajesh Mishra
Biochimica Et Biophysica Acta. Proteins and Proteomics|September 12, 2022
Polyol and sugar osmolytes stabilize the molten globule state of α-lactalbumin and inhibit amyloid fibril formationRahamtullah, Aziz Ahmad, Rajesh Mishra
Biophysical Reviews|May 9, 2022
Structural and functional adaptation in extremophilic microbial α-amylasesAziz Ahmad, Rahamtullah, Rajesh Mishra
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