Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Raheleh Ebrahimi

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Food Chemistry: X|October 27, 2025
Biopolymer-based active packaging with TiO₂ and nano-encapsulated essential oils improves postharvest stability of fresh-cut kaleFaezeh Mirzajani, Raheleh Ebrahimi, Weria Weisany, et al.
Scientific Reports|January 30, 2026
Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut KaleFaezeh Mirzajani, Raheleh Ebrahimi, Weria Weisany, et al.
Journal of Ophthalmic & Vision Research|May 3, 2018
Patterns of Uveitis at a Tertiary Referral Center in Northeastern IranSeyedeh Maryam Hosseini, Nasser Shoeibi, Raheleh Ebrahimi, et al.
Journal of Ophthalmic & Vision Research|November 28, 2018
Author's ReplySeyedeh Maryam Hosseini, Nasser Shoeibi, Raheleh Ebrahimi, et al.
Food Science & Nutrition|August 14, 2024
Optimizing antidiabetic properties of <i>Galega officinalis</i> extract: Investigating the effects of foliar application of chitosan and salicylic acidFarinaz Angouti, Hassan Nourafcan, Sakineh Saeedi Sar, et al.
International Journal of Biological Macromolecules|February 25, 2015
Nano-composite of silk fibroin-chitosan/Nano ZrO2 for tissue engineering applications: fabrication and morphologyAbbas Teimouri, Raheleh Ebrahimi, Rahmatollah Emadi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|October 27, 2025
Biopolymer-based active packaging with TiO₂ and nano-encapsulated essential oils improves postharvest stability of fresh-cut kaleFaezeh Mirzajani, Raheleh Ebrahimi, Weria Weisany, et al.
Scientific Reports|January 30, 2026
Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut KaleFaezeh Mirzajani, Raheleh Ebrahimi, Weria Weisany, et al.
Journal of Ophthalmic & Vision Research|May 3, 2018
Patterns of Uveitis at a Tertiary Referral Center in Northeastern IranSeyedeh Maryam Hosseini, Nasser Shoeibi, Raheleh Ebrahimi, et al.
Journal of Ophthalmic & Vision Research|November 28, 2018
Author's ReplySeyedeh Maryam Hosseini, Nasser Shoeibi, Raheleh Ebrahimi, et al.
Food Science & Nutrition|August 14, 2024
Optimizing antidiabetic properties of <i>Galega officinalis</i> extract: Investigating the effects of foliar application of chitosan and salicylic acidFarinaz Angouti, Hassan Nourafcan, Sakineh Saeedi Sar, et al.
International Journal of Biological Macromolecules|February 25, 2015
Nano-composite of silk fibroin-chitosan/Nano ZrO2 for tissue engineering applications: fabrication and morphologyAbbas Teimouri, Raheleh Ebrahimi, Rahmatollah Emadi, et al.
Pageof 1