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Raheleh Ravanfar

Showing results (11-20 of 21) with videos related to

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FEBS Letters|October 17, 2022
Tryptophan-96 in cytochrome P450 BM3 plays a key role in enzyme survivalRaheleh Ravanfar, Yuling Sheng, Harry B Gray, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigmentsTalita A Comunian, Raheleh Ravanfar, Samuel David Alcaine, et al.
Biorxiv : the Preprint Server for Biology|November 26, 2025
Mechanistic Understanding of Protein-MOF Integration through Surfactant-Driven Interfacial DesignEhsan Rashidniyaghi, Mohammad Khavani, Carlie Coerver, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 7, 2023
Tryptophan extends the life of cytochrome P450Raheleh Ravanfar, Yuling Sheng, Harry B Gray, et al.
Food Chemistry|March 25, 2018
Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milkGiovana B Celli, Raheleh Ravanfar, Siva Kaliappan, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolateBahar Mehrad, Raheleh Ravanfar, Jonathan Licker, et al.
Inorganic Chemistry|June 6, 2022
Copper(II) Binding to the Intrinsically Disordered C-Terminal Peptide of SARS-CoV-2 Virulence Factor Nsp1Maryann Morales, Raheleh Ravanfar, Paul H Oyala, et al.
Bio-Design and Manufacturing|July 26, 2021
Recent advances in design and applications of biomimetic self-assembled peptide hydrogels for hard tissue regenerationHaniyeh Najafi, Mahboobeh Jafari, Ghazal Farahavar, et al.
Food & Function|March 27, 2018
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modificationMichael J Selig, B N Dar, Arkaye Kierulf, et al.
Food Chemistry|May 23, 2017
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compoundsTalita A Comunian, Raheleh Ravanfar, Inar Alves de Castro, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
FEBS Letters|October 17, 2022
Tryptophan-96 in cytochrome P450 BM3 plays a key role in enzyme survivalRaheleh Ravanfar, Yuling Sheng, Harry B Gray, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigmentsTalita A Comunian, Raheleh Ravanfar, Samuel David Alcaine, et al.
Biorxiv : the Preprint Server for Biology|November 26, 2025
Mechanistic Understanding of Protein-MOF Integration through Surfactant-Driven Interfacial DesignEhsan Rashidniyaghi, Mohammad Khavani, Carlie Coerver, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 7, 2023
Tryptophan extends the life of cytochrome P450Raheleh Ravanfar, Yuling Sheng, Harry B Gray, et al.
Food Chemistry|March 25, 2018
Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milkGiovana B Celli, Raheleh Ravanfar, Siva Kaliappan, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolateBahar Mehrad, Raheleh Ravanfar, Jonathan Licker, et al.
Inorganic Chemistry|June 6, 2022
Copper(II) Binding to the Intrinsically Disordered C-Terminal Peptide of SARS-CoV-2 Virulence Factor Nsp1Maryann Morales, Raheleh Ravanfar, Paul H Oyala, et al.
Bio-Design and Manufacturing|July 26, 2021
Recent advances in design and applications of biomimetic self-assembled peptide hydrogels for hard tissue regenerationHaniyeh Najafi, Mahboobeh Jafari, Ghazal Farahavar, et al.
Food & Function|March 27, 2018
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modificationMichael J Selig, B N Dar, Arkaye Kierulf, et al.
Food Chemistry|May 23, 2017
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compoundsTalita A Comunian, Raheleh Ravanfar, Inar Alves de Castro, et al.
Pageof 3