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Nutrition Research and Practice|December 3, 2021
A mothers' perspective on fish and her child's fish consumption in Surakarta, IndonesiaSetyaningrum Rahmawaty, Farhanah Erwida Ramadhani, Innani Kharisma Anwar, et al.
Fish & Shellfish Immunology|October 19, 2006
Characterization of Japanese flounder (Paralichthys olivaceus) NK-lysin, an antimicrobial peptideIkuo Hirono, Hidehiro Kondo, Takashi Koyama, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Natural Antioxidant Activities of Plants in Preventing CataractogenesisEva Imelda, Rinaldi Idroes, Khairan Khairan, et al.
Medical Archives (Sarajevo, Bosnia and Herzegovina)|September 13, 2023
Phytochemical Analysis by FTIR of Zanthoxylum Acanthopodium, DC Fruit Ethanol Extract, N-hexan, Ethyl Acetate and Water FractionEka Roina Megawati, Hakim Bangun, Imam Budi Putra, et al.
Applied Biochemistry and Biotechnology|March 8, 2013
Chemical modification of Saccharomycopsis fibuligera R64 α-amylase to improve its stability against thermal, chelator, and proteolytic inactivationWangsa Tirta Ismaya, Khomaini Hasan, Idar Kardi, et al.
Heliyon|December 6, 2024
Understanding climate literacy research using scientometrics analysisRahmawaty, Mohd Hasmadi Ismail, Abdul Rauf, et al.
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