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Journal of Food Science and Technology|September 24, 2015
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumberM Manjunatha, Rahul K AnuragJournal of Food Science and Technology|October 26, 2016
Plant-based milk alternatives an emerging segment of functional beverages: a reviewSwati Sethi, S K Tyagi, Rahul K AnuragJournal of Food Science and Technology|July 26, 2017
Effect of high-pressure processing on quality and stability of green mango blended mayonnaiseSwati Sethi, O P Chauhan, Rahul K AnuragJournal of Food Science and Technology|August 30, 2016
Storage quality of shelled green peas under modified atmosphere packaging at different storage conditionsRahul K Anurag, M Manjunatha, Shyam Narayan Jha, et al.Journal of Food Science and Technology|December 3, 2013
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken pattiesSuresh K Devatkal, Pramod R Thorat, M Manjunatha, et al.Journal of Food Science and Technology|September 24, 2015
Development and performance evaluation of a garlic peelerM Manjunatha, D V K Samuel, Rahul K Anurag, et al.Journal of the Science of Food and Agriculture|July 30, 2020
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storageTrina Adhikary, Parmpal S Gill, Sukhjit K Jawandha, et al.Pageof 1