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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 29, 2014
Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juiceRajeev Bhat, Rainer StammingerMeat Science|December 2, 2011
Measuring changes in internal meat colour, colour lightness and colour opacity as predictors of cooking timeChristiane Pakula, Rainer StammingerJournal of Cleaner Production|July 14, 2020
Durability of washing machines under real life conditions: Definition and application of a testing procedureRainer Stamminger, Alexander Bues, Felice Alfieri, et al.Resources, Conservation, and Recycling|April 5, 2018
Towards a durability test for washing-machinesRainer Stamminger, Paolo Tecchio, Fulvio Ardente, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|September 15, 2020
Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers' Hygiene PracticesSeverine Koch, Mark Lohmann, Jasmin Geppert, et al.Foods (Basel, Switzerland)|October 17, 2020
Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled StorageHarald Wucher, Astrid Klingshirn, Lilla Brugger, et al.Pageof 1