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Raivo Vilu

Showing results (41-50 of 44) with videos related to

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Nutrients|March 28, 2017
Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer ModelsConcetta Panebianco, Kaarel Adamberg, Signe Adamberg, et al.
Clinical Chemistry and Laboratory Medicine|June 8, 2017
Cancer sniffer dogs: how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersConcetta Panebianco, Edgar Kelman, Kristel Vene, et al.
Journal of Extracellular Biology|July 6, 2026
Investigating the Effect of Ginger-Derived Nanovesicles on the Growth and Metabolic Activity of <i>Bacteroides thetaiotaomicron</i>: An Isothermal Microcalorimetric StudyFrancesca Loria, Anna Kattel, Marina Junusova, et al.
Journal of Dairy Science|August 9, 2024
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristicsMark Timlin, André Brodkorb, Niamh Harbourne, et al.
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Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Nutrients|March 28, 2017
Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer ModelsConcetta Panebianco, Kaarel Adamberg, Signe Adamberg, et al.
Clinical Chemistry and Laboratory Medicine|June 8, 2017
Cancer sniffer dogs: how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersConcetta Panebianco, Edgar Kelman, Kristel Vene, et al.
Journal of Extracellular Biology|July 6, 2026
Investigating the Effect of Ginger-Derived Nanovesicles on the Growth and Metabolic Activity of <i>Bacteroides thetaiotaomicron</i>: An Isothermal Microcalorimetric StudyFrancesca Loria, Anna Kattel, Marina Junusova, et al.
Journal of Dairy Science|August 9, 2024
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristicsMark Timlin, André Brodkorb, Niamh Harbourne, et al.
Pageof 5