Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rajavel Elango

Showing results (31-40 of 140) with videos related to

Pageof 14
Sort By:
The Journal of Nutrition|October 19, 2012
Determination of the tolerable upper intake level of leucine in adult menPaul B Pencharz, Rajavel Elango, Ronald O Ball
Nutrients|June 26, 2026
Evaluation of the Safety and Tolerability of L-Tyrosine Supplementation in Healthy Adult Men: A Randomized Crossover TrialHideki Matsumoto, Naoki Miura, Masaki Naito, et al.
Public Health Nutrition|October 7, 2020
The missing focus on women's health in the First 1,000 days approach to nutritionMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Health and Human Rights|January 4, 2021
Beyond Reproduction: The "First 1,000 Days" Approach to Nutrition through a Gendered Rights-Based LensMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 8, 2025
Current evidence around key underrepresented women's health topics in pregnancy and postpartum nutrition: a narrative reviewMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Molecular Genetics and Metabolism|December 31, 2021
Determining ideal balance among branched-chain amino acids in medical formula for Propionic Acidemia: A proof of concept study in healthy childrenHaneen Saleemani, Gabriella Horvath, Sylvia Stockler-Ipsiroglu, et al.
Paediatrics & Child Health|April 19, 2019
Dextrose gels for neonatal transitional hypoglycemia: What are we giving our babies?Alfonso Solimano, Eddie Kwan, Horacio Osiovich, et al.
Nutrition Research (New York, N.Y.)|August 24, 2014
Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sourcesTrina V Stephens, Hillary Woo, Sheila M Innis, et al.
Amino Acids|May 4, 2016
Determination of the safety of leucine supplementation in healthy elderly menBetina Rasmussen, Erin Gilbert, Abrar Turki, et al.
The British Journal of Nutrition|October 31, 2012
Available versus digestible amino acids - new stable isotope methodsRajavel Elango, Crystal Levesque, Ronald O Ball, et al.
Pageof 14

Showing results (31-40 of 140) with videos related to

Sort By:
Pageof 14
The Journal of Nutrition|October 19, 2012
Determination of the tolerable upper intake level of leucine in adult menPaul B Pencharz, Rajavel Elango, Ronald O Ball
Nutrients|June 26, 2026
Evaluation of the Safety and Tolerability of L-Tyrosine Supplementation in Healthy Adult Men: A Randomized Crossover TrialHideki Matsumoto, Naoki Miura, Masaki Naito, et al.
Public Health Nutrition|October 7, 2020
The missing focus on women's health in the First 1,000 days approach to nutritionMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Health and Human Rights|January 4, 2021
Beyond Reproduction: The "First 1,000 Days" Approach to Nutrition through a Gendered Rights-Based LensMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 8, 2025
Current evidence around key underrepresented women's health topics in pregnancy and postpartum nutrition: a narrative reviewMai-Lei Woo Kinshella, Sophie E Moore, Rajavel Elango
Molecular Genetics and Metabolism|December 31, 2021
Determining ideal balance among branched-chain amino acids in medical formula for Propionic Acidemia: A proof of concept study in healthy childrenHaneen Saleemani, Gabriella Horvath, Sylvia Stockler-Ipsiroglu, et al.
Paediatrics & Child Health|April 19, 2019
Dextrose gels for neonatal transitional hypoglycemia: What are we giving our babies?Alfonso Solimano, Eddie Kwan, Horacio Osiovich, et al.
Nutrition Research (New York, N.Y.)|August 24, 2014
Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sourcesTrina V Stephens, Hillary Woo, Sheila M Innis, et al.
Amino Acids|May 4, 2016
Determination of the safety of leucine supplementation in healthy elderly menBetina Rasmussen, Erin Gilbert, Abrar Turki, et al.
The British Journal of Nutrition|October 31, 2012
Available versus digestible amino acids - new stable isotope methodsRajavel Elango, Crystal Levesque, Ronald O Ball, et al.
Pageof 14