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Scientific Reports|November 20, 2025
Leveraging the multi-trait donor Pusa Srijan for biofortification and yield improvement in bread wheatNaresh Kumar Bainsla, Indu Chopra, Vijay Pooniya, et al.
Food Chemistry|April 11, 2023
Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black teaVandana Tripathy, Krishan Kumar Sharma, Ruchi Gupta, et al.
BMC Plant Biology|April 21, 2025
Rooting for resilience: central metaxylem area as a breeding target for yield gain and resilience in wheat (Triticum aestivum L.)Rajamani Nirmalaruban, Rajbir Yadav, Subramani Sugumar, et al.
Scientific Reports|July 16, 2024
Discovering novel genomic regions explaining adaptation of bread wheat to conservation agriculture through GWASAmit Kumar Mazumder, Rajbir Yadav, Manjeet Kumar, et al.
Environmental Science and Pollution Research International|February 22, 2021
Dissipation kinetics and risk assessment of iprovalicarb + propineb fungicide in tomato under different agroclimatesVandana Tripathy, Krishan Kumar Sharma, Thomas George, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 14, 2019
Development, validation of QuEChERS-based method for simultaneous determination of multiclass pesticide residue in milk, and evaluation of the matrix effectVandana Tripathy, Krishan Kumar Sharma, Rajbir Yadav, et al.
Applied and Environmental Microbiology|May 28, 2017
An Environmentally Friendly Engineered Azotobacter Strain That Replaces a Substantial Amount of Urea Fertilizer while Sustaining the Same Wheat YieldUmesh K Bageshwar, Madhulika Srivastava, Peddisetty Pardha-Saradhi, et al.
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