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Probiotics and Antimicrobial Proteins|November 17, 2019
Potential Probiotic Lactobacillus rhamnosus (MTCC-5897) Inhibits Escherichia coli Impaired Intestinal Barrier Function by Modulating the Host Tight Junction Gene ResponseMohd Iqbal Bhat, Kandukuri Sowmya, Suman Kapila, et al.Critical Reviews in Food Science and Nutrition|October 21, 2020
Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approachAnkita Kumari, Shalaka Bhawal, Suman Kapila, et al.Food & Function|August 22, 2018
Evaluation of the osteoprotective potential of whey derived-antioxidative (YVEEL) and angiotensin-converting enzyme inhibitory (YLLF) bioactive peptides in ovariectomised ratsMasum Pandey, Suman Kapila, Rajeev Kapila, et al.Microbial Pathogenesis|March 2, 2020
pH-dependent inhibition of AHL-mediated quorum sensing by cell-free supernatant of lactic acid bacteria in Pseudomonas aeruginosa PAO1Shikha Rana, Shalaka Bhawal, Ankita Kumari, et al.Probiotics and Antimicrobial Proteins|April 14, 2018
Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion ModelRohit Panwar, Narendra Kumar, Vipul Kashyap, et al.Journal of the Science of Food and Agriculture|October 14, 2015
Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised miceUmesh Kumar Shandilya, Ankita Sharma, Rajeev Kapila, et al.Journal of the Science of Food and Agriculture|February 3, 2016
In vivo assessment of iron bioavailability from fortified pearl millet based weaning foodManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 2, 2019
Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic ratsManvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, et al.Probiotics and Antimicrobial Proteins|March 9, 2019
Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure)Mrinal Samtiya, Mohd Iqbal Bhat, Taruna Gupta, et al.The Journal of Nutritional Biochemistry|March 26, 2016
Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal levelTanedjeu Sonfack Kemgang, Suman Kapila, Venkatesa Perumal Shanmugam, et al.Pageof 6