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European Journal of Nutrition|October 30, 2013
Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gutMohammad Raies Ul Haq, Rajeev Kapila, Rohit Sharma, et al.
Microbial Pathogenesis|March 14, 2019
Adherence capability and safety assessment of an indigenous probiotic strain Lactobacillus rhamnosus MTCC-5897Mohd Iqbal Bhat, Vishwajeet Kumar Singh, Deeksha Sharma, et al.
European Journal of Nutrition|November 22, 2016
Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiationSrinu Reddi, Venkatesa Perumal Shanmugam, Kemgang Sonfack Tanedjeu, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage FunctionRajeev Kapila, Suman Kapila, Meena Kapasiya, et al.
Nutrition Research (New York, N.Y.)|October 15, 2014
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging miceRohit Sharma, Rajeev Kapila, Meena Kapasiya, et al.
The British Journal of Oral & Maxillofacial Surgery|August 3, 2010
Transconjunctival incision for total maxillectomy--an alternative for subciliary incisionAmit Goyal, Isha Tyagi, Shilpa Jain, et al.
Microbial Pathogenesis|October 14, 2018
Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic ratsRadha Yadav, Debpriyo Kumar Dey, Rishika Vij, et al.
The Journal of Nutritional Biochemistry|October 14, 2016
Akt drives buffalo casein-derived novel peptide-mediated osteoblast differentiationSrinu Reddi, Naveen Kumar, Rishika Vij, et al.
Journal of Cellular Biochemistry|December 29, 2018
Nrf2 dependent antiaging effect of milk-derived bioactive peptide in old fibroblastsNaveen Kumar, Srinu Reddi, Savita Devi, et al.
Journal of the Science of Food and Agriculture|February 26, 2013
Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in miceUmesh Kumar Shandilya, Rajeev Kapila, Raies M Haq, et al.
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