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Rajesh Dangal

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Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
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Showing results (1-10 of 1) with videos related to

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Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
Pageof 1