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Frontiers in Veterinary Science
|
March 20, 2019
Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions
Birendra Mishra, Rajesh Jha
International Journal of Environmental Research and Public Health
|
November 13, 2021
Using Virtual Reality (VR) Mock-Ups for Evidence-Based Healthcare Facility Design Decisions
Jonas Shultz, Rajesh Jha
Journal of Animal Science and Biotechnology
|
January 18, 2019
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology
|
April 19, 2021
Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Rajesh Jha, Pravin Mishra
Critical Reviews in Food Science and Nutrition
|
February 10, 2018
The effects of probiotics in lactose intolerance: A systematic review
Sophia J Oak, Rajesh Jha
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 24, 2016
Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine
Utsav P Tiwari, Rajesh Jha
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an <i>in vitro</i> model of swine
Utsav P Tiwari, Rajesh Jha
Frontiers in Veterinary Science
|
December 3, 2021
<i>In ovo</i> Feeding as a Tool for Improving Performance and Gut Health of Poultry: A Review
Razib Das, Pravin Mishra, Rajesh Jha
Poultry Science
|
April 4, 2019
Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production
Sudhir Yadav, Birendra Mishra, Rajesh Jha
Journal of Animal Science
|
July 31, 2018
Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals
Yanhong Liu, Rajesh Jha, Hans H Stein, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
Frontiers in Veterinary Science
|
March 20, 2019
Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions
Birendra Mishra, Rajesh Jha
International Journal of Environmental Research and Public Health
|
November 13, 2021
Using Virtual Reality (VR) Mock-Ups for Evidence-Based Healthcare Facility Design Decisions
Jonas Shultz, Rajesh Jha
Journal of Animal Science and Biotechnology
|
January 18, 2019
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology
|
April 19, 2021
Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Rajesh Jha, Pravin Mishra
Critical Reviews in Food Science and Nutrition
|
February 10, 2018
The effects of probiotics in lactose intolerance: A systematic review
Sophia J Oak, Rajesh Jha
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 24, 2016
Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine
Utsav P Tiwari, Rajesh Jha
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an <i>in vitro</i> model of swine
Utsav P Tiwari, Rajesh Jha
Frontiers in Veterinary Science
|
December 3, 2021
<i>In ovo</i> Feeding as a Tool for Improving Performance and Gut Health of Poultry: A Review
Razib Das, Pravin Mishra, Rajesh Jha
Poultry Science
|
April 4, 2019
Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production
Sudhir Yadav, Birendra Mishra, Rajesh Jha
Journal of Animal Science
|
July 31, 2018
Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals
Yanhong Liu, Rajesh Jha, Hans H Stein, et al.
Page
of 8