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Journal of Animal Science
|
October 7, 2019
Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1
Brian J Kerr, Pedro E Urriola, Rajesh Jha, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2021
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies
Abirami Ramu Ganesan, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
Xin Zhang, Shuai Zhang, Dongyao Li, et al.
Poultry Science
|
June 6, 2021
Cecal microbiome profile of Hawaiian feral chickens and pasture-raised broiler (commercial) chickens determined using 16S rRNA amplicon sequencing
Sudhir Yadav, Kayla D Caliboso, Jannel E Nanquil, et al.
Journal of Animal Science and Biotechnology
|
April 6, 2021
Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens
Francisco Xavier Gordillo Jaramillo, Da-Hye Kim, Sang Hyeok Lee, et al.
Food Chemistry
|
May 19, 2024
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
Huixian Wang, Xingqiao He, Juanni Li, et al.
Journal of Dairy Science
|
May 19, 2020
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms
Chen Li, Zhihua Niu, Meijuan Zou, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic
Luyao Dang, Dongyao Li, Qingqing Mu, et al.
Poultry Science
|
July 6, 2021
Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
Sang Hyeok Lee, Yoo Bhin Kim, Da-Hye Kim, et al.
Insects
|
April 23, 2025
Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of <i>Hermetia illucens</i> (L.) (Diptera: Stratiomyidae) Larvae
Laura Schneider, Benson Kisinga, Nathalie Stoehr, et al.
Page
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Search research articles
Search
Showing results (61-70 of 73) with videos related to
Sort By:
Page
of 8
Journal of Animal Science
|
October 7, 2019
Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1
Brian J Kerr, Pedro E Urriola, Rajesh Jha, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2021
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies
Abirami Ramu Ganesan, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
Xin Zhang, Shuai Zhang, Dongyao Li, et al.
Poultry Science
|
June 6, 2021
Cecal microbiome profile of Hawaiian feral chickens and pasture-raised broiler (commercial) chickens determined using 16S rRNA amplicon sequencing
Sudhir Yadav, Kayla D Caliboso, Jannel E Nanquil, et al.
Journal of Animal Science and Biotechnology
|
April 6, 2021
Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens
Francisco Xavier Gordillo Jaramillo, Da-Hye Kim, Sang Hyeok Lee, et al.
Food Chemistry
|
May 19, 2024
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
Huixian Wang, Xingqiao He, Juanni Li, et al.
Journal of Dairy Science
|
May 19, 2020
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms
Chen Li, Zhihua Niu, Meijuan Zou, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic
Luyao Dang, Dongyao Li, Qingqing Mu, et al.
Poultry Science
|
July 6, 2021
Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
Sang Hyeok Lee, Yoo Bhin Kim, Da-Hye Kim, et al.
Insects
|
April 23, 2025
Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of <i>Hermetia illucens</i> (L.) (Diptera: Stratiomyidae) Larvae
Laura Schneider, Benson Kisinga, Nathalie Stoehr, et al.
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