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Microbial Pathogenesis|December 15, 2020
Antibacterial and antioomycete activities of a novel designed RY12WY peptide against fish pathogensRaja Aadil Hussain Bhat, Dimpal Thakuria, Vinita Pant, et al.Journal of Thermal Biology|December 5, 2021
Concurrent changes in thermal tolerance thresholds and cellular heat stress response reveals novel molecular signatures and markers of high temperature acclimation in rainbow troutAnupam Pandey, Manchi Rajesh, Pratibha Baral, et al.Scientific Reports|August 15, 2023
Pathological analysis and antimicrobial susceptibility of Chryseobacterium balustinum RTFCP 298 isolated from diseased rainbow trout, Oncorhynchus mykissSumanta Kumar Mallik, Richa Pathak, Neetu Shahi, et al.Science Advances|September 7, 2017
Enhanced photovoltaic performance and stability with a new type of hollow 3D perovskite {en}FASnI3Weijun Ke, Constantinos C Stoumpos, Menghua Zhu, et al.Chemical Communications (Cambridge, England)|May 21, 2025
A mixed metallic and mixed valence MoV4VIV2VIII2 complex as an electron transfer photo-catalyst for the hydrogen evolution reactionKalyankumar S Morla, Dewendra Thakre, Adarsh K Mourya, et al.Biological Trace Element Research|May 19, 2016
Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human NutritionBimal P Mohanty, T V Sankar, Satabdi Ganguly, et al.Biomed Research International|September 1, 2016
DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from IndiaBimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, et al.Journal of Amino Acids|November 8, 2014
Amino Acid compositions of 27 food fishes and their importance in clinical nutritionBimal Mohanty, Arabinda Mahanty, Satabdi Ganguly, et al.Pageof 6