Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rajko Vidrih

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
Food Technology and Biotechnology|December 2, 2016
Amino Acid Composition of Protein-Enriched Dried Pasta:
Is It Suitable for a Low-Carbohydrate Diet?Sebastjan Filip, Rajko Vidrih
Foods (Basel, Switzerland)|April 15, 2025
Comparative Analysis of Aroma Emissions in 'Gala' Apples Stored in Ethanol- and Hexanal-Enriched Controlled AtmosphereErika Jesenko, Rajko Vidrih, Emil Zlatić
Foods (Basel, Switzerland)|August 29, 2024
Assessment of 'Golden Delicious' Apples Using an Electronic Nose and Machine Learning to Determine Ripening StagesMira Trebar, Anamarie Žalik, Rajko Vidrih
ACS Food Science & Technology|March 27, 2025
Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and PropertiesKatarina Jerin, Tin Klačić, Rajko Vidrih, et al.
Sensors (Basel, Switzerland)|October 20, 2020
Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain LogisticsXuepei Wang, Xinwu Li, Daqi Fu, et al.
BMC Plant Biology|January 22, 2020
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisersLovro Sinkovič, Polona Jamnik, Mojca Korošec, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compoundsTilen Zamljen, Polona Jamnik, Rajko Vidrih, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
Correlation of basic oil quality indices and electrical properties of model vegetable oil systemsTjaša Prevc, Blaž Cigić, Rajko Vidrih, et al.
Food Chemistry|July 24, 2014
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizersLovro Sinkovič, Lea Demšar, Dragan Žnidarčič, et al.
Food Chemistry|April 15, 2017
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berriesMushtaque Ahmed Jatoi, Slaven Jurić, Rajko Vidrih, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Technology and Biotechnology|December 2, 2016
Amino Acid Composition of Protein-Enriched Dried Pasta:
Is It Suitable for a Low-Carbohydrate Diet?Sebastjan Filip, Rajko Vidrih
Foods (Basel, Switzerland)|April 15, 2025
Comparative Analysis of Aroma Emissions in 'Gala' Apples Stored in Ethanol- and Hexanal-Enriched Controlled AtmosphereErika Jesenko, Rajko Vidrih, Emil Zlatić
Foods (Basel, Switzerland)|August 29, 2024
Assessment of 'Golden Delicious' Apples Using an Electronic Nose and Machine Learning to Determine Ripening StagesMira Trebar, Anamarie Žalik, Rajko Vidrih
ACS Food Science & Technology|March 27, 2025
Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and PropertiesKatarina Jerin, Tin Klačić, Rajko Vidrih, et al.
Sensors (Basel, Switzerland)|October 20, 2020
Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain LogisticsXuepei Wang, Xinwu Li, Daqi Fu, et al.
BMC Plant Biology|January 22, 2020
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisersLovro Sinkovič, Polona Jamnik, Mojca Korošec, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compoundsTilen Zamljen, Polona Jamnik, Rajko Vidrih, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
Correlation of basic oil quality indices and electrical properties of model vegetable oil systemsTjaša Prevc, Blaž Cigić, Rajko Vidrih, et al.
Food Chemistry|July 24, 2014
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizersLovro Sinkovič, Lea Demšar, Dragan Žnidarčič, et al.
Food Chemistry|April 15, 2017
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berriesMushtaque Ahmed Jatoi, Slaven Jurić, Rajko Vidrih, et al.
Pageof 3