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International Journal of Food Microbiology|February 13, 2010
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphereNada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, et al.
Foodborne Pathogens and Disease|November 2, 2010
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxideNada Smigic, Andreja Rajkovic, Nils Arneborg, et al.
American Journal of Medical Genetics. Part A|July 31, 2014
Interstitial 10p11.23-p12.1 microdeletions associated with developmental delay, craniofacial abnormalities, and cryptorchidismHenry J Mroczkowski, Georgianne Arnold, Francis X Schneck, et al.
Pharmaceuticals (Basel, Switzerland)|June 2, 2021
Action of Carvacrol on <i>Parascaris</i> sp. and Antagonistic Effect on Nicotinic Acetylcholine ReceptorsSasa M Trailovic, Milan Rajkovic, Djordje S Marjanovic, et al.
Waste Management (New York, N.Y.)|June 13, 2020
Dynamic probabilistic material flow analysis of engineered nanomaterials in European waste treatment systemsSana Rajkovic, Nikolaus A Bornhöft, Renata van der Weijden, et al.
Healthcare (Basel, Switzerland)|July 12, 2025
Did Environmental and Climatic Factors Influence the Outcome of the COVID-19 Pandemic in the Republic of Serbia?Milos Gostimirovic, Ljiljana Gojkovic Bukarica, Jovana Rajkovic, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))|April 7, 2024
High-dose-rate Brachytherapy Monotherapy in Patients With Localised Prostate Cancer: Dose Modelling and Optimisation Using Computer AlgorithmsK Dabic-Stankovic, K Rajkovic, J Stankovic, et al.
Journal of the American Society for Mass Spectrometry|September 10, 2024
Dynamics of the Aspiration of Charged Droplets into a LC-ESI-MS SystemPatricia Itzenhäuser, Ferdinand Max Wachter, Laura Lehmann, et al.
Environment International|June 22, 2026
Biomonitoring of mycotoxins and exposomics-informed profiling in extreme preterm infants from the NeoVIP cohortKolawole I Ayeni, Tina Rajkovic, Magdaléna Krausová, et al.
Food Microbiology|February 15, 2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food productsS Samapundo, H Everaert, J N Wandutu, et al.
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