Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Food Chemistry: X|March 25, 2025
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomyHarsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|March 18, 2024
Revisiting the ethnomedicinal, ethnopharmacological, phytoconstituents and phytoremediation of the plant Solanum viarum DunalMehak Thakur, Rachna Verma, Dinesh Kumar, et al.
Current Research in Food Science|July 9, 2024
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feedsHarsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Phytotherapy Research : PTR|January 24, 2025
Curcumin: A Potential Detoxifier Against Chemical and Natural ToxicantsHarsh Kumar, Rajni Dhalaria, Neetika Kimta, et al.
Food Science & Nutrition|January 13, 2025
Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive ReviewAjay Kumar, Reema Devi, Rajni Dhalaria, et al.
Planta|March 1, 2023
A systematic review on endophytic fungi and its role in the commercial applicationsReema Devi, Rachna Verma, Rajni Dhalaria, et al.
Bioresources and Bioprocessing|October 25, 2025
Valorization of flowers and their role in circular bioeconomy and sustainable development goalsHarsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 19, 2023
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Pageof 2