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Public Health Nutrition|August 29, 2020
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?Rajshri Roy, Deema AlassadiJournal of Nutritional Science|November 22, 2021
Effectiveness of price-reduced meals on purchases among university young adultsRajshri Roy, Kate HarringtonJournal of American College Health : J of ACH|December 1, 2020
Do products from healthier vending machines on a university campus sell?Rajshri Roy, Jing-Yuan LiuHealth Promotion International|September 11, 2019
Do health programmes within the New Zealand food industry influence the work environment for employees?Rajshri Roy, Teri Winona Styles, Andrea BraakhuisCurrent Obesity Reports|January 27, 2016
Weight-Related Dietary Behaviors in Young AdultsMargaret Allman-Farinelli, Stephanie R Partridge, Rajshri RoyFrontiers in Nutrition|May 16, 2022
How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic ReviewXingbo Li, Andrea Braakhuis, Zengning Li, et al.Nutrients|March 13, 2025
#WhatIEatinaDay: The Quality, Accuracy, and Engagement of Nutrition Content on TikTokMichelle Zeng, Jacqueline Grgurevic, Rayan Diyab, et al.Nutrients|October 26, 2024
Associations Between Body Image, Eating Behaviors, and Diet Quality Among Young Women in New Zealand: The Role of Social MediaJessica A Malloy, Hugo Kazenbroot-Phillips, Rajshri RoyNutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 16, 2023
The prevalence and practice impact of weight bias among New Zealand registered dietitiansRajshri Roy, Ana Kaufononga, Franica Yovich, et al.Journal of Nutrition Education and Behavior|November 13, 2022
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles FrameworkAnna Worthington, Nicola Gillies, Rajshri Roy, et al.Pageof 5