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Nutrients|May 27, 2026
Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food RecordsAmira Hassan, Satvinder S Dhaliwal, Christina M Pollard, et al.
Nutrients|November 27, 2021
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New ZealandRajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, et al.
Nutrients|April 3, 2021
Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in AustraliaCelina Wang, Andriana Korai, Si Si Jia, et al.
JMIR Mhealth and Uhealth|October 29, 2015
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary RecallsAnna M Rangan, Sarah O'Connor, Valentina Giannelli, et al.
Nutrients|November 11, 2022
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New ZealandNisha Mahawar, Si Si Jia, Andriana Korai, et al.
Nutrients|October 15, 2020
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New ZealandStephanie R Partridge, Alice A Gibson, Rajshri Roy, et al.
BMJ Open Respiratory Research|May 22, 2024
DIGIPREDICT: physiological, behavioural and environmental predictors of asthma attacks-a prospective observational study using digital markers and artificial intelligence-study protocolAmy Hai Yan Chan, Braden Te Ao, Christina Baggott, et al.
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