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Journal of Microbiological Methods|September 24, 2018
Conidia-based fluorescence quantification of StreptomycesRaju Podduturi, Niels O G JørgensenJournal of Agricultural and Food Chemistry|April 20, 2017
Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)Raju Podduturi, Mikael A Petersen, Sultan Mahmud, et al.Rapid Communications in Mass Spectrometry : RCM|May 1, 2026
Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture SystemsPedro Martínez Noguera, Sylvester Holt, Raju Podduturi, et al.Applied and Environmental Microbiology|August 4, 2025
Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producersJulia Södergren, Pedro Martínez Noguera, Mikael Agerlin Petersen, et al.Harmful Algae|February 2, 2021
Monitoring of saxitoxin production in lakes in Denmark by molecular, chromatographic and microscopic approachesRaju Podduturi, Louse Schlüter, Tingting Liu, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, BrazilRaju Podduturi, Gianmarco da Silva David, Reinaldo J da Silva, et al.Frontiers in Microbiology|November 19, 2019
Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated EnvironmentsMie B Lukassen, Nadieh de Jonge, Sabine M Bjerregaard, et al.Scientific Reports|November 3, 2025
Identification of microbial groups and functional genes associated with greenhouse gas emissions in prawn farmsAbul Bashar, Amaru Miranda Djurhuus, Patrick Denis Browne, et al.Pageof 1