Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ralf Hoffmann

Showing results (11-20 of 253) with videos related to

Pageof 26
Sort By:
Protein and Peptide Letters|July 18, 2006
Characterization of bovine tau-preparations by two-dimensional gel electrophoresisDaniela Volke, Ralf Hoffmann
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Synthesis of O-phosphopeptides on solid phaseDavid Singer, Ralf Hoffmann
Analytical and Bioanalytical Chemistry|August 3, 2022
Chromatographic separation of glycated peptide isomers derived from glucose and fructoseSebastian Schmutzler, Ralf Hoffmann
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Sequence analysis of antimicrobial peptides by tandem mass spectrometryChristin Stegemann, Ralf Hoffmann
Amino Acids|April 10, 2019
Diversity of advanced glycation end products in the bovine milk proteomeSanja Milkovska-Stamenova, Ralf Hoffmann
Food Chemistry|December 17, 2016
Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk productsSanja Milkovska-Stamenova, Ralf Hoffmann
Journal of Proteomics|January 9, 2016
Hexose-derived glycation sites in processed bovine milkSanja Milkovska-Stamenova, Ralf Hoffmann
Electrophoresis|October 24, 2008
Separation of multiphosphorylated peptide isomers by CZEMarika V Muetzelburg, Ralf Hoffmann
Journal of Proteomics|July 27, 2015
Identification and quantification of bovine protein lactosylation sites in different milk productsSanja Milkovska-Stamenova, Ralf Hoffmann
Journal of Mass Spectrometry : JMS|June 13, 2012
Identification of isomeric 5-hydroxytryptophan- and oxindolylalanine-containing peptides by mass spectrometryToni Todorovski, Maria Fedorova, Ralf Hoffmann
Pageof 26

Showing results (11-20 of 253) with videos related to

Sort By:
Pageof 26
Protein and Peptide Letters|July 18, 2006
Characterization of bovine tau-preparations by two-dimensional gel electrophoresisDaniela Volke, Ralf Hoffmann
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Synthesis of O-phosphopeptides on solid phaseDavid Singer, Ralf Hoffmann
Analytical and Bioanalytical Chemistry|August 3, 2022
Chromatographic separation of glycated peptide isomers derived from glucose and fructoseSebastian Schmutzler, Ralf Hoffmann
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Sequence analysis of antimicrobial peptides by tandem mass spectrometryChristin Stegemann, Ralf Hoffmann
Amino Acids|April 10, 2019
Diversity of advanced glycation end products in the bovine milk proteomeSanja Milkovska-Stamenova, Ralf Hoffmann
Food Chemistry|December 17, 2016
Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk productsSanja Milkovska-Stamenova, Ralf Hoffmann
Journal of Proteomics|January 9, 2016
Hexose-derived glycation sites in processed bovine milkSanja Milkovska-Stamenova, Ralf Hoffmann
Electrophoresis|October 24, 2008
Separation of multiphosphorylated peptide isomers by CZEMarika V Muetzelburg, Ralf Hoffmann
Journal of Proteomics|July 27, 2015
Identification and quantification of bovine protein lactosylation sites in different milk productsSanja Milkovska-Stamenova, Ralf Hoffmann
Journal of Mass Spectrometry : JMS|June 13, 2012
Identification of isomeric 5-hydroxytryptophan- and oxindolylalanine-containing peptides by mass spectrometryToni Todorovski, Maria Fedorova, Ralf Hoffmann
Pageof 26